The Sophie Coe Prize is awarded each year to an engaging, original piece of writing that delivers new research and/or new insights into any aspect of food history. We welcome entries of up to 10,000 words on any relevant topic. The Prize is £1,500 for the winning essay, article or book chapter. Authors may submit […]

anthraco 2021 – 8th International Anthracology Meeting Plant use and environmental history: wood and charcoal evidence from archaeological and natural archives Announcing anthraco2021! The 8th edition of the International Anthracology Meeting - anthraco2021 - will take place in the city of Porto from 6th to 10th September, 2021, in a joint organization of InBIO (Research […]